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Breakfast, Lunch and Dinner - Algerian Style
Half the fun of any vacation is sampling the local cuisine. So please, whatever you do, do not travel all the way to Algeria just to have a pizza or an imitation Big Mac. Whether you enjoy it in a restaurant or eat it on the fly when purchased from a street vendor, traditional Algerian cuisine is what you should be after: a mouthwatering combination of Berber, Turkish, French, and Arab tastes - typically either extremely mild or packed with flavorful and often spicy seasonings. Ginger, saffron, onion, garlic, coriander, cumin, cinnamon, parsley, and mint are essential in any Algerian pantry.
Among the Sands of Time - Algeria's Renowned Art Museum
One of the finest art museums in North Africa also happens to be in close proximity to Algiers. A visit to the Bardo Ethnographic and Local Art Museum is a worthy addition to any traveler's itinerary.
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- Gouraya Biosphere Reserve – Uniting Man and Nature
- A Different Perspective of Algeria
- Fethi Tabet – Musician Extraordinaire
- Tourism Development in Algeria
- Volleyball Team – New Life for Algeria Sport
- Enduring Culture of the Mozabites
- Literary Legend Jules Roy
- The Vital Heritage of Souk Ahras
- Nomads of the Sahara Desert
- The Magnificent Ketchaoua Mosque in Algiers
