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Breakfast, Lunch and Dinner - Algerian Style
Half the fun of any vacation is sampling the local cuisine. So please, whatever you do, do not travel all the way to Algeria just to have a pizza or an imitation Big Mac. Whether you enjoy it in a restaurant or eat it on the fly when purchased from a street vendor, traditional Algerian cuisine is what you should be after: a mouthwatering combination of Berber, Turkish, French, and Arab tastes - typically either extremely mild or packed with flavorful and often spicy seasonings. Ginger, saffron, onion, garlic, coriander, cumin, cinnamon, parsley, and mint are essential in any Algerian pantry.
Among the Sands of Time - Algeria's Renowned Art Museum
One of the finest art museums in North Africa also happens to be in close proximity to Algiers. A visit to the Bardo Ethnographic and Local Art Museum is a worthy addition to any traveler's itinerary.
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- Qalat Ibn Salama and Ibn Khaldun
- The Unbelievably Talented Biyouna
- Exploring the Beauty of Algeria on a Bicycle
- Historical Wonders of Djemila
- Abdel Hadi Halo and the El Gusto Orchestra of Algiers
- The Unique Delight of Algerian Wine
- Explore Belezma National Park
- Gouraya Biosphere Reserve – Uniting Man and Nature
- A Different Perspective of Algeria
- Fethi Tabet – Musician Extraordinaire
