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Thread: Algerian food

  1. #764
    sania is offline Moderator
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    Sania Mirza, the tennis star of ATF ranking is engaged to marry to her school friend.
    Tennis game's loss is some boy's gain.
    That is how the world is.
    Girls, however accomplished, have to, one day, go to her husband's house, leaving her origins, roots.
    That is the most cruel part of a girl's life.

    I will tell you the values of NEEM leaves, stem.
    NEEM flowers pounded with jaggery, Bevu Bella, is the special dish on South Indian's new year day.
    Paste of ground NEEM leaf is an excellant tooth paste and face mask.
    The Americans are illegally trying to patent this NEEM products, which are traditional Indian medicines.
    The thieves..!!!

  2. #765
    sania is offline Moderator
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    Smile

    Hi girls! How di ? Long time no see..!!!
    But always in my mind,

    Couscous, baklawa, mutton chops, fish smoked.

    Do you know a south Indian snack called - UPMA / UPPITTU made from semolina.
    That is the closest that will come to Couscous.
    Try this:

    Heat 3 tbs of cooking oil, when hot add 1/2 tsp of mustard seeds to cracle,
    add cut onions (2)and one cut green chilli. Stir fry for one minute..
    Then add a liter of water, bring to boil, boil for 1 min. Add salt.
    Add 1 cup of semolina slowly stirring continuously.
    It will form a paste, then dry up to form tasty lumps.
    Put down let it cool. Break it into small lumps like cous cous.

    You can add carrots, beans, capsicum ,potatoes, kheema, meat pieces to choice.
    Makes a healthy fresh tasty snack in just 8 minutes.
    You can add a tsp of Ghee at the end for good aroma.

    Try and tell me.

    Love

    Sania

  3. #766
    sania is offline Moderator
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    Hello all,

    Yesterday I was taking a stroll along the food street in Bangalore.
    I saw a cart selling Momos, the Chinese short eats, minced meat wrapped in
    cloth like spreads made of flour and steamed.
    I ate a plate of steaming momos. OK but not very good.
    Very similar to Blinchiki of Russia.
    Is there anything similar in Algeria ?

  4. #767
    karolina's Avatar
    karolina is offline Registered User
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    i like some algerian dishes
    choukchouka, kbeb, couscous, meat poulet, bourek, brick, sfiriya and some more, i forgot its names
    i like my mom in law's kitchen
    but my fav. is the de la maison

  5. #768
    zalicant is offline Registered User
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    Vidéo ajoutée par mediouni48relizane


    EMISSION EL QAADA CUISINE ET GASTRONOMIE ALGERIENNE ANCESTRALE DE EL KOLEA




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