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Thread: Algerian food

  1. #15
    sania is offline Moderator
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    wow! nesreen! you are lucky to have mom's rice food.
    Love to eat chicken pilauff off your mom's hands.

    BTW, what is Algerian special for Ramadan?

  2. #16
    Khokom Guest
    Nesreen,

    How can you write a post like that knowing we are fasting. Are you trying to torture us? Well thank you very much, you just made me hungry.

    Sania,

    Have you attempted cooking any Algerian dishes?

    Khokom.

  3. #17
    sania is offline Moderator
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    Iiisshhhh, we are fasting...!

  4. #18
    nesreen is offline Registered User
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    in Oran Sweet dishes are popular in Ramadan (raisins , caramalized onion and Meat ) or Prune and meat with sesame seeds .
    Harira is a must , along with 3 or 4 salads (beetroot, Lettuce tomatoes,) Cooked green pepper salad , Calamars frieds in rings , boiled eggs, homemade bread (forget Parisienne , it can wait till after Ramadan ) i like Homemade bread with black sweet onions seeds (forgot their name in arabic )

    Maakouda is nice too (potato patties fried ) and other stuff.
    Sweets are my favourites especially CHamia with plenty of ground nuts on top . yumm.

  5. #19
    lazzhar's Avatar
    lazzhar is offline Banned pervert, Lazhar Rekik
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    Mercy please

  6. #20
    sania is offline Moderator
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    Talking

    Inshallah!

    Dearest Nesreen, let us think of God first!

    We can think of HIS gifts of food afterwards!

    However, your description is delicious! Salivating!

    Take me to your home to your mom's cooking!

    You will go to heaven, assured!

    Love

    Sania

  7. #21
    sania is offline Moderator
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    Is camel meat eaten Algeria and other desert countries?

    and is camel's milk used for human consumption?

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