Algerian food

[lydiasmom]

Sania,

Las Vegas is one of the largest and fastest growing cities in the world. It receives millions of tourists every year.

The area where I live is surrounded by Golf courses and large parks with beautiful landscaping.

I can hardly believe that Vegas is in the middle of the desert.

BTW sania, you mention the desert in most of your posts, do you suffer from it or what's the story?

[sania]

Me living in desert, a good joke. Lydiasmom!

I live in a fertile land.

I write about desert because it is enigmatic.
Coz the subject is relevant in some context.
And algeria has most of it.

I have seen it once in the western India.
Camels and thorny bushes and some oasis.
Many have not seen it.

Nevada is not desert land?
Las Vegas..! Who doesn't know ?

[lydiasmom]

First of all, I don't think that living in the desert is a bad thing or any joke.

Secondly I never said that Nevada is not desert.

Finally I invite you to Re-Read my reply to you with an open mind and without any preconceived judgements.

When I talked about Las Vegas, I was just answering your previous question about how is the place where I live.

I am glad that you know about it already

[sania]

Hi Lydiasmom!

You seem to be upset

Absolutely no reason for that.
I understand your posts perfectly in the right spirit.

My writing is also in the most sincere appreciation of your replies.

So long.. Lydiasmom!

[Jannah]

Aha I'm amazed I can post!

[sania]

Why.. Got any prob Jannah?

[HOUDA-K]

The tomatos & pepper are immersed in oil, like pickles.
For me, it is too much of oil.
Can it not be just stir-fried in little oil and ground to a paste?

This is not how it really looks like at all ~ the presentation is dreadful.

Yes we use olive oil - zeet el zaytoun, but not as much as shown on the plate.

But very nice side dish with Tagine.