Algerian food

[nedjma95]

Who is the most beautiful woman in Algeria & what Algerian dish she likes?
Can anyone paste her pic here?

The most beautiful woman in India (also in the world?) is Indian Actress Aishwarya Rai & she likes Mangalorean (south western Indian coastal area) dishes.

http://en.wikipedia.org/wiki/Aishwarya_Rai

Hello Sania
All women in Algeria are the most beautiful , and there are a lots of different dishes they like .
If I go this year to Algeria remind me and I'll get you a cooking book and mail it to you .I will be Happy to do so
peace

[sania]

The picture of a woman with three children in front of a tent house in the desert sands, is enchanting.

I wonder what grows there and what she will be eating & feeding to the children!

It is beautiful to see her smile even in the scorching deserts.
Desert life is hard & enigmatic!

[el_hittiste]

Who is the most beautiful woman in Algeria & what Algerian dish she likes?
Can anyone paste her pic here?

The most beautiful woman in India (also in the world?) is Indian Actress Aishwarya Rai & she likes Mangalorean (south western Indian coastal area) dishes.

http://en.wikipedia.org/wiki/Aishwarya_Rai

Sania

All ALGERIAN women are beautiful in their own special way; however, they all share the following:

- They are women of integrity, tolerance, wisdom and strength.
- They are women of courage, they move and go inspite of life difficulties.
- They are women of talent, knowledge and substance.
- They are women of strong faith never shaken by anything whatever comes
around in their life.
- They prefer to be loving and loved.
- If you treat them gently, they will be a jewel;
- If you treat them lovingly, they will be the best lovers;
- If you treat them tenderly, they give you their heart;
- If you treat them kindly, they will be the best of friends.

-They are a god's gift to men, they cannot be duplicated, and above all they are the envy off all.

Durca rani shayatelkoum, cash wahda fikoum 3andha recipe ta3 el makroute bel t'mar?

[nedjma95]

Assmaa' Asmaa' Ela manek bessah ana andi la recette bassah ela gheir chita rouh etmaleh

[nedjma95]

Sania

All ALGERIAN women are beautiful in their own special way; however, they all share the following:

- They are women of integrity, tolerance, wisdom and strength.
- They are women of courage, they move and go inspite of life difficulties.
- They are women of talent, knowledge and substance.
- They are women of strong faith never shaken by anything whatever comes
around in their life.
- They prefer to be loving and loved.
- If you treat them gently, they will be a jewel;
- If you treat them lovingly, they will be the best lovers;
- If you treat them tenderly, they give you their heart;
- If you treat them kindly, they will be the best of friends.

-They are a god's gift to men, they cannot be duplicated, and above all they are the envy off all.

Durca rani shayatelkoum, cash wahda fikoum 3andha recipe ta3 el makroute bel t'mar?

Totally agree with you you got a nice one there

[el_hittiste]

Nejma

Eya kouhi recipe pls? chad ou mad.

[lydiasmom]

We3lash alik? bla mzia Here's the recipe (in French)

Makrout bel Ghars (Losanges aux dattes)


Ingredients:


3 mesures de semoule moyenne
1 mesure de gras (2/3 de beurre,1/3 d'huile)
1 pince de sel
eau de fleur d'oranger
500g de ghars(Datte reduit en pate )
huile pour friture
miel

Preparation:


Melangez dans une ghasaa (bol) la semoule, sel.
Formez une fontaine,versez le gras.Melanger bien le tout.
Dans une casserole , melanger de l'eau avec 2 ou 3 cuilleres a soupe d'eau de fleur d'oranger.
Prenez une portion de la pate de semoule et arrosez-la d'eau en melangeant du bout des doigts sans
petrir jusqu'a ce qu'elle se tienne bien en bloc.
Formez un genre de boudin,essayez de faire une sorte de rigole au milieu.Introduisez un petit
rouleau de pate de datte dans cette rigole.Ramenez les bords de la pate de semoule sur la pate de
datte pour bien enrober celle-ci, applatissez ensuite a l'aide d'un taba'(genre de petite planche en
bois a empreinte, appele aussi marcham.) sur 4cm de large et 1,5cm d'epaisseur. Decoupez la bande obtenue en losanges. Recommencez l'operation jusqu'a epuisement des 2 pates
Faites frire les losanges dans une friture genereuse (entierement couvert d'huile). Egoutez-les.
Une fois les gateaux frits, trempez-les dans du miel fondu avec 2 ou 3 cuilleres a soupe d'eau de
fleur d'oranger pendant qu'ils sont encore chauds, cela leur permettra d'absorber bien le miel. Vous
pouvez les arroser une 2eme fois just au moment de servir.

Enjoy!