Is Algerian food similar to Moroccan's & Turkish? Spicy.
Or is it more of French style? Bland.
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Thread: Algerian food
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21st September 2005 13:06 #1
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21st September 2005 13:44 #2
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Hello Sania
Yes, I would say there are definite simulates between Moroccan & Algerian Cuisine.
Personally, I wouldn’t call French food bland.
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21st September 2005 15:47 #3
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Hello Houda!
I reckon French food is bland compared to Turkish food.
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29th September 2005 18:52 #4
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all this week my mom has been making algerian food...
chakhchukha... couscous bil marqa (or sukar).... trida....
sooo yummy....
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30th September 2005 13:54 #5
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Mmmm……Turkish food is def. nice

Cous Cous bil Sukar is nice, I prefer the traditional recipe though.
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30th September 2005 17:18 #6
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nouha, are they sweet pastries?
What type of alcohol is popular?
Beer,wine or hard drinks such as whisky, vodka?
Dry wine, semi dry, portwine, champaigne?
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1st October 2005 02:32 #7
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salams,
they arent sweets, theyre pasta dishes
and muslims arent supposed to drink... so they arent alot of bars in Algeria ...




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