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Thread: Algerian food

  1. #1
    sania is offline Moderator
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    Is Algerian food similar to Moroccan's & Turkish? Spicy.
    Or is it more of French style? Bland.

  2. #2
    HOUDA-K is offline Moderator
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    Hello Sania

    Yes, I would say there are definite simulates between Moroccan & Algerian Cuisine.

    Personally, I wouldn’t call French food bland.



  3. #3
    sania is offline Moderator
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    Hello Houda!

    I reckon French food is bland compared to Turkish food.

  4. #4
    nouha is offline Registered User
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    all this week my mom has been making algerian food...

    chakhchukha... couscous bil marqa (or sukar).... trida....

    sooo yummy....


  5. #5
    HOUDA-K is offline Moderator
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    Mmmm……Turkish food is def. nice

    Cous Cous bil Sukar is nice, I prefer the traditional recipe though.



  6. #6
    sania is offline Moderator
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    nouha, are they sweet pastries?

    What type of alcohol is popular?
    Beer,wine or hard drinks such as whisky, vodka?

    Dry wine, semi dry, portwine, champaigne?

  7. #7
    nouha is offline Registered User
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    salams,

    they arent sweets, theyre pasta dishes

    and muslims arent supposed to drink... so they arent alot of bars in Algeria ...


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