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Thread: Algerian food

  1. 21st September 2005 14:06 #1
    sania
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    Is Algerian food similar to Moroccan's & Turkish? Spicy.
    Or is it more of French style? Bland.
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  2. 21st September 2005 14:44 #2
    HOUDA-K
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    Hello Sania

    Yes, I would say there are definite simulates between Moroccan & Algerian Cuisine.

    Personally, I wouldn’t call French food bland.


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  3. 21st September 2005 16:47 #3
    sania
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    Hello Houda!

    I reckon French food is bland compared to Turkish food.
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  4. 29th September 2005 19:52 #4
    nouha
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    all this week my mom has been making algerian food...

    chakhchukha... couscous bil marqa (or sukar).... trida....

    sooo yummy....

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  5. 30th September 2005 14:54 #5
    HOUDA-K
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    Mmmm……Turkish food is def. nice

    Cous Cous bil Sukar is nice, I prefer the traditional recipe though.


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  6. 30th September 2005 18:18 #6
    sania
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    nouha, are they sweet pastries?

    What type of alcohol is popular?
    Beer,wine or hard drinks such as whisky, vodka?

    Dry wine, semi dry, portwine, champaigne?
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  7. 1st October 2005 03:32 #7
    nouha
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    salams,

    they arent sweets, theyre pasta dishes

    and muslims arent supposed to drink... so they arent alot of bars in Algeria ...

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