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Thread: Chorba

  1. #1
    flyinghorse is offline Registered User
    Join Date
    Jan 2004
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    Hi girls, i need your help.
    I must commit that i never in my life prepared algerian food, during ramadan i make every day a soup and my man likes it a lot, doesn't complain and even told me, that he don't miss the real algerian (kabylie) chorba. But now i thought, i could surprise him with a "real" one
    So do anybody have a recipe for me ? I have a slight idea, what to put in.. coreander, tomates, celleri, cannelle, pepper etc. at least this is what i taste when i am eating it in algerie, but i need a full recipe, so i'm very thankful for some advise.
    Thanks

  2. #2
    Sweet_Pea is offline Former Member
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  3. #3
    Sweet_Pea is offline Former Member
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  4. #4
    phylay is offline Guest
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    Hi SP,
    how r u doing?
    I see u've been very active in the cuisine section... Still waiting for my bourak though

  5. #5
    Sweet_Pea is offline Former Member
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    Originally posted by phylay
    Hi SP,
    how r u doing?
    I see u've been very active in the cuisine section... Still waiting for my bourak though
    I didn't make it yet, didn't have time, but will give it a go next week. And it's ramadan you should not be thinking about food while you're fasting

  6. #6
    phylay is offline Guest
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    Originally posted by Sweet_Pea

    I didn't make it yet, didn't have time, but will give it a go next week. And it's ramadan you should not be thinking about food while you're fasting
    u won't escape easily. it is already late down here and i'm eating and eating and eating... only bourak misses :/

  7. #7
    Sweet_Pea is offline Former Member
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    hmmm, um, hmm, okay. I'll get to it shortly, you'll have it for next week

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