`~~~Baklava~~~~~~~~~

[Senioreta_Diana]

Ingredients:

butter,1/2,pound,unsalted,melted

filo pastry,1,pound

walnuts,2,cup,chopped

sugar,3,tablespoon

atter recipe,1 1/2,cup,c

Instructions:

Note: you may substitute almonds, pistachios, or mixture for walnuts.

Note: keep filo leafs covered while working!

In small bowl combine nuts & sugar.

Brush baking dish (app. 12in *18in) with butter. Place 1 pastry sheet in pan,brush with butter. Place second sheet on top,overlap or fold sides if necessary, brush with butter,continue 8-10 layers. Spread walnut mixture evenly over top sheet. Cover with remaining pastry sheets.butter each layer. Be sure to butter last sheet. Cut diagonal lines down and across to form diamond shaped pieces. Bake in preheated oven 350 bake 30 min, increase heat to 450 and bake 5-10 more min, until pastry puffs are a light golden color. While it is still hot pour atter syrup over it.

~~~~~~~~~~enjoy~~~~~~~

[nesreen]

I started making it when i was hardly 16 , i had no access to Philo pastry in Algeria at the time, so made my own pastry with half flour half fine semolina and it turned out ok . I made it for Eid . people liked it .

I stopped making it , as my kids dont like it and i end up eating it all and i m not happy with my weight anyway , So i ll order it once in a while at a restaurant or a Deli .

[phylay]

Originally posted by nesreen


I stopped making it , as my kids dont like it and i end up eating it all and i m not happy with my weight anyway

[Abdu23]

Originally posted by phylay

Originally posted by nesreen


I stopped making it , as my kids dont like it and i end up eating it all and i m not happy with my weight anyway

TseBekamts Ahh ?

[phylay]

Originally posted by Abdu23

TseBekamts Ahh ? [/B][/QUOTE]
Reyyeh trankil ya wled

[evanescence]

Mmmmmmm, Seniorita ,that's what I like best , but the one i make or that mam looks a bit different, lol, and has some others changes concerning the ingredients


Still tasty

[Senioreta_Diana]

Originally posted by evanescence
Mmmmmmm, Seniorita ,that's what I like best , but the one i make or that mam looks a bit different, lol, and has some others changes concerning the ingredients


Still tasty

lol yeah i know evry country makes diffrent baklava but i like the algerian one yumy umy.