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  1. 2nd March 2006 11:48 #22
    liberte
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    Yes, Phylay but for someone who knows what they're doing (unlike me!), the result is delicious!
    Just this morning I was thinking of borek (sp?) - yum!
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  2. 2nd March 2006 12:09 #23
    phylay
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    Originally posted by liberte
    Yes, Phylay but for someone who knows what they're doing (unlike me!), the result is delicious!
    Just this morning I was thinking of borek (sp?) - yum!
    Now that you said it, I start thinking of bourak too
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  3. 2nd March 2006 12:10 #24
    liberte
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    Sorry! Which kind is your favourite?
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  4. 2nd March 2006 12:14 #25
    phylay
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    Mincemeat + eggs + potatoes. The simplest one I guess
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  5. 2nd March 2006 12:19 #26
    liberte
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    I like that one as well. With mince lamb. I must learn how to make it...
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  6. 2nd March 2006 12:46 #27
    phylay
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    It's not hard at all, not even to me (which is a good indicator)
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  7. 2nd March 2006 12:57 #28
    Al-khiyal
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    Bourek[/b] recipe, substituting Chinese egg roll wrappers in place of the heavier Algerian phyllo for those who cannot obtain it.
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