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Thread: Amina, mhajeb

  1. 29th March 2006 11:04 #1
    pandora
    pandora is offline Registered User
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    Salam azzine,

    I just want to say thank you for the recipe. I will try it this week-end. I have always wanted to add flour to the semolina but I was told I would be cheating if I did, by some orthodox cooks !!!

    I will let you know how it turns out...
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  2. 29th March 2006 11:14 #2
    Amina-DZ
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    W/salam, it would be cheating but sometimes you don't have the choice when you can't get the right semolina. My mum can tell, by looking at a handful, whether it's the right quality or not, I can't

    If you have a tajeen as well, then they will turn out great. G.luck

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  3. 29th March 2006 11:36 #3
    phylay
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    Pandora,
    Let me know ila kharjou mlih so that I give u my mail address
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  4. 29th March 2006 14:07 #4
    liberte
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    I'm sorry for being a lazy sod but can anyone recommend somewhere in London that sells it?
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  5. 29th March 2006 15:04 #5
    pandora
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    Originally posted by liberte
    I'm sorry for being a lazy sod but can anyone recommend somewhere in London that sells it?
    La Belle! Off Edgware Road...

    http://www.londontown.com/LondonInfo...oucherie/c512/
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  6. 29th March 2006 16:02 #6
    liberte
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    wow - brilliant! thanks Pandora! I have to go that way on the weekend, so I'll check it out. yum!
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  7. 17th May 2006 18:26 #7
    lydiasmom
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    Quote Originally Posted by liberte
    I'm sorry for being a lazy sod but can anyone recommend somewhere in London that sells it?


    I am lazy too that's why I invented a new recipe for M'hadjeb.
    I am not making the dough at all I use Mexican Tortillas (Burritto size) for that.
    Next time I'll be taking pictures of the procedure
    Last edited by lydiasmom; 17th May 2006 at 20:48.
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