Turkish Pizza (Lahmacun)

[Jannah]

Turkish Pizza (Lahmacun)



Receipt
250 gr sheep meat, minced
75 gr sheep fat
2 onion, thinly chopped
3 soupspoon parsley, thinly chopped
1 coffeespoon salt
1 tomato, peeled and thinly chopped
1 coffeespoon bitter red pepper
DOUGH
250 gr flavour, sieved
10 gr yeast
1 teaspoon salt
150 gr water
30 gr milk
1 teaspoon salt

INGREDIENT: Mix onion, and parsley in widthest tray. Add minced meat, sheep fat, salt, tomato and bitter red pepper and mix this mixture properly. Press this ingredients to tray.
DOUGH : Add yeast and salt to water in a bowl. Mix for 3 minutes. Add flavour and mix properly. Cover the dough with wet cloth and wait for 30 minutes.
Divide the dough to two pieces by pressing hand. Roll each dough by palm. Cover with wet cloth and wait for 30 minutes more.
Lay each dough as thin sheets until plate size. Use palms for laying and push with your fingers to shore for thinning.
Heat owen to 240' C. Place dough to tray and spread milk by brush to doughs. Place ingredient to dough. Push tray to owen. Wait for 6-7 minutes for cooking.



It's often also filled with salad and rolled, avoid the spicy one unless you like heat


I leave complete with spelling mistakes, flavour/flour Receipt/recipe as I think it adds to the charm, this is an original recipe by someone turkish rather than one that someone has played with and it's delicious Oh it's pronounced something like lahmajune!


Ingredients: Amount
Kiyma 500 gr
Flour 4 ½ cup
Salt 2 tablespoons
Dry yeast ¾ tablespoons
Sugar 1 teaspoon
Water ½ cup
Oil ½ cup + 1 tablespoon
Yogurt 1 ½ cup
Onion 2 medium size
Garlic 1 clove
Tomato 3 medium size
Green pepper 1 large
Parsley 2 bunches
Ground meat 2 4/5 cups
Pepper paste 1 tablespoon
Black Pepper 1 teaspoon
All spice 1 teaspoon
Red pepper 1 teaspoon


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Preparation : Sift the flour into a large dish and reserve 1 cup flour. Add 1 1/4 tablespoon salt to the remaining flour, mix and make a whole in the middle. Blend the yeast and sugar with ¼ cup water, pour into the whole and sprinkle with some flour. Leave in a warm environment for about 10 minutes to allow the yeast to rise. Add ½ cup oil and gradually adding the yogurt, make a soft dough. Knead for 7-8 minutes until it no longer sticks to hands and leave to rise for an hour, keeping the warm temperature stable. Peel the onions and the garlic, wash and chop very finely. Wash the tomatoes, green peppers and parsley, remove the stem and seeds of the green peppers, seperate the parsley leaves. Chop the tomatoes into half a centimeter cubes, and the peppers 2-3 milimeter thick. Chop the parsley finely. Mix the tomatoes, peppers, onion, parsley and the ground meat adding and mixing ¼ cup water, red pepper paste and the seasoning. Divide the dough into eight equal pcs. Grease a baking pan with 1 tablespoon oil. Roll out each pc of dough with floured hands into half a centimeter thick round pastries. Spread each pc with the ground meat filling, leaving a border of 1 centemeters from the edge of the dough. Bake for 10 minutes in pre-heated moderate oven

This is also reliably turkish and may be easier to follow
and they mean fresh coriander not parsley!

That last one was found here http://www.turkiyeninrehberi.com/eng..._gazihelva.asp
you can translate by clicking on the flags

[nightmare]

Some on top look like a gyros or chawarma to me not a pizza

[Jannah]

Oh you do like to be awkward don't you!

turkish pizza is just a name they give it because people find lahmacun hard to pronounce!

[nightmare]

Not for me
I CAN PRONOUNCE IT Look!
Lahmaton chahmaton fil khaymati
Better than been confused yal awkward hiya neet §
ok post a pizza a real one in order to be forgiven