Indian cuisine

[HOUDA-K]

Me too . From scractch !

I also make my own Garam Masala (the shop one has no smell and tastes like saw dust ) and i grind my own cumin , Coriander seeds, et... I have a 4 shelf cupboard with Spices (indian spices take 3 shelves , green cardamoms, black fat ones, cinamon sticks, Amchoor powder, Asafodita , tamarind , you name it )

the ready one is ok , when you dont feel like making your own on a hot week end . it is not bad i tried it and no one noticed .

Garam Masala - yes with meat not chicken.

I tried the powder spice once at my local Asian grocers - well lets just say I won't be using that again. I don't do grinding, I haven't got the time. I like the curry chick peas - don't know the name though.

[HOUDA-K]

Wow...Nesreen & Houda. You people are experts in Indian cuisine.I can just manage.

I'm not an expert in Indian cuisine, I like a few dishes and I love experting to.

[Sweeter_Pea]

Can someone please post recipes? I don't know how to make any of these things and I was just at Wholefoods and bought the frozen dinners

[sania]

You may check the website I have referred at the beginning