That's an idea.![]()
I like to keep it simple, marinate in some olive oil, garlic, chopped mint, etc and grill - yum!![]()
But that time I was trying to be clever and follow a recipe for an Algerian dish...
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Thread: Lamb, Prune And Almond Stew
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4th May 2006 15:23 #8
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4th May 2006 15:29 #9
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LOL, here's how I cook lamb.
onion
garlic
salt
pepper
tomatoes
potatoes
lamb
cook lamb with onions, garlic, salt and pepper until it's starting to stick to stick to the bottom of the pan. Add pototoes, tomatoes, steak sauce and water. Close the pressure cooker, let cook for about 15 mins. When the steam is out, leave the pot over and simmer on low heat on the stove.
Thats it, plain and simple and delicious








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