Algeria.com Discussion Forum - Powered by vBulletin


+ Reply to Thread
Page 2 of 2 FirstFirst 1 2
Results 8 to 9 of 9
  1. #8
    liberte is offline Registered User
    Join Date
    Nov 2005
    Posts
    1,096
    That's an idea.
    I like to keep it simple, marinate in some olive oil, garlic, chopped mint, etc and grill - yum!
    But that time I was trying to be clever and follow a recipe for an Algerian dish...

  2. #9
    Sweeter_Pea is offline Registered User
    Join Date
    Mar 2006
    Location
    Mind your business or I'll punch you in the eye
    Posts
    1,037
    LOL, here's how I cook lamb.

    onion
    garlic
    salt
    pepper
    tomatoes
    potatoes
    lamb

    cook lamb with onions, garlic, salt and pepper until it's starting to stick to stick to the bottom of the pan. Add pototoes, tomatoes, steak sauce and water. Close the pressure cooker, let cook for about 15 mins. When the steam is out, leave the pot over and simmer on low heat on the stove.

    Thats it, plain and simple and delicious

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts