Algeria.com Discussion Forum - Powered by vBulletin


+ Reply to Thread
Page 2 of 2 FirstFirst 1 2
Results 8 to 14 of 14

Thread: Salad dip thang

  1. #8
    Sweeter_Pea is offline Registered User
    Join Date
    Mar 2006
    Location
    Mind your business or I'll punch you in the eye
    Posts
    1,037
    hahaha, I didn't say you were valuable or talented, just that your signature is romantic

  2. #9
    nightmare's Avatar
    nightmare is offline Banned stalker
    Join Date
    Feb 2006
    Location
    Casablanca, Morocco
    Posts
    557
    Ok that's even great
    So now I know ..

  3. #10
    Sweeter_Pea is offline Registered User
    Join Date
    Mar 2006
    Location
    Mind your business or I'll punch you in the eye
    Posts
    1,037
    you're welcome

  4. #11
    Al-khiyal is online now Super Moderator
    Join Date
    Jan 2006
    Posts
    289,439
    Here's another 'mega spicy' salad dish from Morocco:

    Moroccan Orange Salad

    (Serves 4)

    Ingredients

    6 oranges
    4 big garlic cloves, chopped
    100g black olives
    1/2 tablespoon harissa

    Method

    Peel the oranges thoroughly, leaving no white 'strings'. Chop them into cubes of about half an inch.

    Chop the garlic cloves as finely as you want them.

    Remove the stones in the olives if you aren't using de-stoned ones.

    Put all the ingredients together with the harissa in a bowl and mix it well until the harissa has blended in completely.

    For best results, prepare this dish the day before, that will enhance the flavors.

  5. #12
    nesreen is offline Registered User
    Join Date
    May 2003
    Posts
    1,160
    AlFez Products are , as far as i remember made in the UK (near Bristol ) the company is owned by my Friend s husband , first quality foods , in yate Bristol . their products are nice , i buy them from Tesco and Asda . they make great falafel.

    Unless Jem is asking for the recipe of a salsa ???

  6. #13
    jem
    jem is offline Registered User
    Join Date
    Mar 2006
    Posts
    17
    sorry for the lack of reply, no its not harrissa, when i went to algeria recently i found out the name of it, i think its moushweea? or something like that... made out of peppers n chick peas i think? does any one know the recipe for that?

  7. #14
    jem
    jem is offline Registered User
    Join Date
    Mar 2006
    Posts
    17
    its olive oil based

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts