Bourek

[KE]

Hi,

I was wondering whether anyone might be able to give me a good recipe for making savoury bourek (I have no idea whether I have spelt that right). I made them during Ramdan last year (according to some recipe that I made up as best as I could) and they were lovely but I want to make them as typically "Algerian" as I can as my husband won't be going back to Algiers at all this year from Ramadan.

If anyone has any other easy Algerian recipe ideas for Ramdan that I could use then that'd be appreciated too. I already make chorba but anything else typically Algerian would be cool.

Thanks in advance for any replies

[ami]

check this site .. it might be helpful

[duneprincess786]

Lahm Lhalou. Very easy and DELICIOUS. Google it or go to www.bookofrai.com where Farid Zadi has a great recipe for it, as well as Bourek. I made the Lahm Lhalou using his recipe and it turned out AMAZING!!! :-)

[HOUDA-K]

You've got to check out page 2 of this section from our lovely DZ sisters :

http://www.algeria.com/forums/showthread.php?t=7437