Ramadan - Sou7ur and Iftar

[Bent_Bladi]

Salams All!

I want to share what I ate for sou7ur and iftar for each day in Ramadan, inshaAllah... Maybe you can get some ideas when you don't know what to cook...

Sou7ur - Day 1

Fool



Ingredients:
1 Can of fava beans
Diced onions
Diced tomatos
Diced parsley
Olive oil
Lemon Juice

Recipe:
Open the fava bean can and get rid of the water inside. Mix the beans with the onions, tomatos, parsley, olive oil, and lemon juice (the amount depends on how you like it). Tada! you're done!

*Fool is a good choice for sou7ur because it's all protein, and that fills us up quite well. You'll still be hungry, but you won't be as hungry as your neighbor who decided to itsa7ar with cookies*

Iftar

Warak 3enab, Malfouf , Kibbeh bi seiniyeh , kabab mishwi , salata (you all better know how to make salata!!

Enjoy!

~BB

[HOUDA-K]

I can only eat Harira orla Chourba folled by a mug of coffee.

Nothing else can go down.

Must try after Ramadan.

[Bent_Bladi]

mmmmmmmmmmmm, chourba!!! *drool*

[Bent_Bladi]

Ramadan Day 2

Sou7ur:

*Same as Day 1*

Iftar:

*all that talk of chourba made me hungry*

I had chourbat 3adass and koussa ma7shi with bourgoul...

[mohovitch]

"...koussa ma7shi with bourgoul..."
This sounds like syrian food, are you really Bent Bladi?

[Bent_Bladi]

yes, it is syrian -- but i think other people *from other countries* eat it too...

are you really Bent Bladi?

um... i'm not quite sure what you mean, but yes, i really am "bent_bladi" and yes, i really am syrian....lol

[mohovitch]

Ah ok, so you are not really bent bladi (bent algeria). you are bent the sister of Bladi.