1 Small Onion, Finely Chopped
3 Large Cloves Of Garlic, Finely Minced
2 Stalks Of Celery, Finely Chopped
2 Tablespoons Olive Oil
8 Cups Homemade Chicken Broth (Or Equivalent Quality Store Bought)
2 1/2 Cups Chopped Tomatoes (Or 1 Box Pomi Brand Chopped Tomatoes)
2 Cups Tightly Packed, Chopped Fresh Spinach, Chopped
3 Tablespoons Fresh, Chopped Basil
1 Teaspoon Dried Oregano
1 Teaspoon Dried Thyme
Salt And Pepper
1 Cup Small Pasta

Heat the olive oil in a heavy, large saucepan, and once it is hot, add the onions, garlic and celery. Cook, stirring continually over medium heat until the vegetables are soft. Add the dried oregano and thyme, and cook another minute. Add the chicken broth and tomatoes and bring to a boil. Reduce the heat to a simmer, and season with salt and pepper. Add the chopped spinach, pasta and fresh basil and stir to mix. Simmer for 12 minutes, or until the pasta is "al dente". Serve with some grated cheese on top.

its vegitarian, but one can add roasted chicken etc.