Easy recipe: Luxury chocolate truffles

[liberte]

LUXURY CHOCOLATE TRUFFLES

Ingredients
200g dark chocolate
100ml double cream
1tsp vanilla extract
30g butter
Cocoa powder for dusting


Method
Break the chocolate into small pieces and melt very, very gently in a saucepan.

Mix the cream and vanilla together in a pan, bring to the boil.

Pour the cream mix into the pan of melted chocolate and mix well.

Add the melted butter, stir in and then chill (you too!) for about 1 hour.

Using a couple of teaspoons to separate the mixture, mould the mixture into bite size balls. Roll in cocoa powder before serving.

TIP: As these are lovely and fresh, eat within 3-4 days.

[liberte]

Chocolate Chip Cookies

This is such an easy chocolate chip cookie. No special equipment, no creaming--a perfect cookie to do with kids.

Recipe Summary
Difficulty: Easy
Prep Time: 20 minutes
Inactive Prep Time: 30 minutes
Cook Time: 15 minutes
Yield: 30 cookies

Ingredients
1/2 cup (1 stick) unsalted butter
3/4 cup packed dark brown sugar
3/4 cup sugar
2 large eggs
1 teaspoon pure vanilla extract
2 1/4 cups all-purpose flour
3/4 teaspoon baking soda
1 teaspoon fine salt
1 (12-ounce) bag semisweet chocolate chips, or chunks

Instructions
Evenly position 2 racks in the middle of the oven and preheat to 375 degrees F, (on convection setting if you have it.) Line 2 baking sheets with parchment paper or silicon sheets. (If you only have 1 baking sheet, let it cool completely between batches.)

Put the butter in a microwave safe bowl, cover and microwave on medium power until melted. (Alternatively melt in a small saucepan.) Cool slightly. Whisk the sugars, eggs, butter and vanilla in a large bowl until smooth.

Whisk the flour, baking soda and salt in another bowl. Stir the dry ingredients into the wet ingredients with a wooden spoon; take care not to over mix. Stir in the chocolate chips or chunks.

Scoop heaping tablespoons of the dough onto the prepared pans. Wet hands slightly and roll the dough into balls. Space the cookies about 2-inches apart on the pans. Bake, until golden, but still soft in the center, about 12 to 16 minutes, depending on how chewy or crunchy you like your cookies. Transfer hot cookies with a spatula to a rack to cool. Serve.

Store cookies in a tightly sealed container for up to 5 days.

[HOUDA-K]

Hi ya' hun,

Have you tried theese recipes ?