Recently featured in Southern Living magazine, award-winning Andre’s at the Lake in Lake Ozark sits atop a wooded bluff and boasts a spectacular Lake view with breathtaking sunsets, as well as the only Certified Executive Chef in the Lake area - Chef Andre Torres, a member of the Academy Culinaire de France. Born in Algeria, Torres worked in Europe, Africa and Asia before landing at the Lake of the Ozarks. As a result, the menu reflects global influences with an emphasis on French Mediterranean cuisine. “We make our own sweets too,” says Torres. “Everything is made from scratch like our bread pudding, flourless chocolate cake and crème brûlée.” The incredible presentation of each dish is worth a trip.

Every third Friday of the month is International Night, featuring a buffet and wines of a different country or region. Open year-round, the 17-year-old Andre’s also offers the area’s only sushi bar, Le Fou Bar featuring tropical cocktails and the “French Hillbilly Burger” and cooking classes. Torres’ three sons all work at the restaurant, as well as his wife, Anju, who greets guests. “She remembers everyone’s name. Everyone knows her and loves her. So it’s a nice family business,” he says.

Andre’s at the Lake, Lake of the Ozarks, Missouri

Andre's at the Lake
Lake Ozark, Missouri
Highway HH
1 mile down HH off Bus Highway 54
2 Miles from Community Bridge
573-365-2800