Does anyone know about the new york times article about this great Algerian pastries maker in Paris, called la bague de Kenza?
It was in March 2006 article called '' to lure the French don't be so sweet''
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Thread: La bague de Kenza
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1st October 2007 19:11 #1
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La bague de Kenza
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1st October 2007 19:13 #2
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salam ya Loyal,
This is it. To access the full (now restricted) article, use the username mediajunkie16 and the password mediajunkie
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2nd October 2007 17:00 #3
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Dear Al khayal,
Thanks a million! I'm on my way to the shop now




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