M'hadjeb

[Al-khiyal]

Sing while you work, alf shukr to 'mesk-elil':

M'hadjeb (Carrés de pâtes farcis)

M'hadjeb: recette algérienne à base de pâte et de farce à la tomate et oignons.

[nesreen]

Mhajeb are called Messemen in Oran and even in Morocco .
They make it all the time in Morocco with tea or filled with onion , meat , and spices during Ramadan .

[gn4dz]

Mhajeb are called Messemen in Oran and even in Morocco .
They make it all the time in Morocco with tea or filled with onion , meat , and spices during Ramadan .

so it's called messemen in oran...good to learn that! in some regions in algeria ''messemen'' is different from m'hadjeb, it's prepared in the same way but without any stuffing..some people prefer to add syrup...it's for breakfast....both of them are delicious

[nesreen]

so it's called messemen in oran...good to learn that! in some regions in algeria ''messemen'' is different from m'hadjeb, it's prepared in the same way but without any stuffing..some people prefer to add syrup...it's for breakfast....both of them are delicious

It is messemen with butter and Honey with tea and coffee and Messemen Ma3amaar when stuffed . Usually Oran is not known for the stuffed messemen but Morocco is really the place for it , you can even find it in markets and small cafes and Delis (where i buy mine as it can be trusted from Traiteurs as Rahal etc..)
Many moroccans take the stuffed ones for picnics or serve them with Harira in Ramadan too .