Perfect of...

[eyad]

i agree with u amalgamate's Avatar
amalgamate , really i like it, but as it gets so creamy and mild i dont like to have soooo much of it.

Crumbly Fudge Recipe

1 can condensed milk (+/- 392g)
500g Sugar
120ml water
4tbsp butter
2tsp Vanilla essence

Mix sugar, water, butter and condensed milk together in a
somewhat tall pot (the mixture rises quickly) and bring to
a gentle boil. While the fudge is boiling, stir continously
with a wooden spoon for about half an hour, to ensure no
sugar burns to the bottom of the pot. Nearing the
half-hour mark, the fudge should then have become
greatly reduced in quantity, thick, sticky, and most
importantly, should have the typical darker "brown" colour
of fudge (but dark muddy brown means it's turned into
toffee). It's better to leave it on longer if unsure, than to
take it off the boil prematurely. Once it looks ready, take
off the boil, add the Vanilla Essence, and beat thoroughly
for a minute, then pour mixture into a greased baking tray
and allow to cool.


Cut into squares once cooled properly (could take up to 6
hours). The result should be a fudge that is solid, but
crumbly around the edges when you cut it (as opposed to
the soft and chewy Nougat variety). It should also have a
grainy texture. It may take a few attempts to perfect this recipe in a way you enjoy it the most; also note that if
your mixture turns into toffee or fails completely, it's best
to try again another day with new ingredients as failures
often happen for no discernable reason.




Crumbly Fudge Recipe

[amalgamate]

what you can make with Nutella