Perfect of...

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Life is sweeter with deserts !!!!



Perfect Fudge

By: Jennifer Anderson

Fudge is a favorite for gift-giving. Learn how to avoid grainy, crystallized fudge and make
batches of several different flavors for your next holiday gathering.


Fudge is a delicious combination of sugar, butter, milk and flavorings such as chocolate,
maple, peanut butter, white chocolate, butterscotch, walnut or even pumpkin.
The tricky part of making fudge is combining these items and cooking them
properly to make a smooth, creamy, firm but pliable finished product.

more...........Perfect Fudge - Allrecipes

what is Fudge!!!!!

Fudge - Wikipedia, the free encyclopedia

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Welcome to the best fudge recipe site on the internet, in our opinion!!!!!!!

We are lovers of quality fudge and have put this site together
to share with you some of the delicious fudge recipes...........

we have come across in our search
for the ultimate fudge indulgence.

[Bent_Bladi]

I LOVE CANDY FRUITS OMG IMA GO GET A CARAMEL APPLE NOW

drooooooooooooooooooooooooooooooooooool

heh

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u know ????

caramel is the essence of the sweets & i mean and, really and beverages !!!!

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Coffee Mocha Fudge Recipe..

Ingredients:

3 cups sugar
1+ ½ cups (or approx 6 oz) chocolate coating or wafers, chopped
3/4 cup milk
½ cup non-dairy liquid coffee cream
¼ cup nuts, finely chopped
2 tablespoons instant coffee
2 tablespoons butter
1 tablespoon light corn syrup
1 teaspoon vanilla essence


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Coffee Mocha Fudge Directions

In a saucepan, combine the sugar, milk, coffee, coffee cream and corn syrup.
Stir a couple of times to combine, then cover and bring to the boil.
Remove the lid and put a cooking thermometer in the pan.
DO NOT STIR.
Cook until mixture reaches 112 degrees Celsius (or 236 degrees F).
Remove from heat source.
Add in butter and vanilla essence STILL WITHOUT STIRRING.
Allow the mixture to cool to lukewarm.
Beat the mixture until it starts to thicken.
Pour the yummy fudge into a greased 8” square pan and set aside.
In a double-boiler, melt the chocolate coating.
Pour the melted chocolate over the fudge, making sure to spread it out evenly.
Sprinkle the chopped nuts on top of the chocolate.
Remember to cut the fudge into squares BEFORE the fudge sets.


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[amalgamate]

omg- my favorite desert... FUDGE brownies

and my personal favorite- a cream cheese brownie

mmmmmmmmmmmmmm!!

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Cream Cheese Brownie

BROWNIE LAYER:

1 (4 oz.) pkg. Baker's German Sweet Chocolate
1/4 c. butter
3/4 c. sugar
2 eggs
1 tsp. vanilla
1/2 c. all-purpose flour
1/2 c. chopped nuts (optional)

Microwave chocolate and butter in large microwavable bowl at HIGH 2 minutes or until butter is melted. Stir sugar into melted chocolate. Stir in eggs and vanilla until completely mixed. Mix in flour until well blended. Stir in nuts. Spread in greased 8-inch square pan.
Range Top: Melt chocolate and butter in 2-quart saucepan over very low heat. Stir constantly just until melted.


CREAM CHEESE TOPPING:

4 oz. cream cheese, softened
1/4 c. sugar
1 egg
1 tbsp. all-purpose flour

In same bowl, mix cream cheese, sugar, egg and flour until smooth. Spoon over brownie mixture; swirl with knife to marbelize. Bake at 350 degrees for 35 minutes or until wooden pick inserted in center comes out almost clean (do not overbake). Cool in pan; cut into squares. Yield: 16 brownies.