How often do you eat couscous?

[Yazou]

Do you miss it (or eat it more) now that you live aborad?

[Bent_Bladi]

i don't really eat any real food anymore :|... just stuff that's under $1 and sold in big packages *twitch*

[ksantina]

Salam

Couscous, trida or chekhchoukha (and more specifically the last one) are no longer my favorites since I discovered other dishes. Personally, I cook them only when I invite my friends/acquaintances especially the couscous because they don't know it here (which is amazing 'coz it's famous internationally!). I was willing once to cook tadjine zitoun to my British colleagues but an Algerian friend warned me that British people aren't fond on olives at all, and she was right! If you come to the UK, try to find a bottle of olives and you'll see how it's a rare item

But...why are you asking? Don't you have the couscous in the USA :P
Anyway, by living abroad we forcibly change our habits. I hope you don't have the habit of eating el-khobz with everything

[Cheba_Mami]

Whenever i have the chance!

[amalgamate]

i eat it whenever we visit our Moroccan friend

they don't make rice all that often...

[HOUDA-K]

My mum makes CousCous every Friday - and we eat it after Jumuah. The royal one with L'hem & 7 types of vegetables.

I tried an Algerian Cous Cous and I didn't like it ~ very bland . Our Shleh one with L'ben is not nice either

[mohovitch]

What is the difference between Algerian and Morrocan couscous? couscous with L'hem and different types of vegetables also sound algerian... I do miss couscous very much.