Coriander chicken

[HG111]

1 small chicken, cut into pieces or 4 - 6 boneless breasts and/or thighs of chicken
1 tbsp. butter
4 tbsp. olive oil
4 large cloves of garlic, crushed
1 tsp. turmeric or saffron
salt and pepper to taste
sprig of fresh coriander leaves, or 2 tsp. ground coriander
1/4 lb. purple olives, pitted (Greek or Italian)
1 lemon, sliced

Brown the chicken in butter and oil in a large, heavy skillet over moderate heat. Add the garlic cloves, spices, and coriander (chopped
fine). Cook for about 10 minutes, turning the chicken pieces occasionally to distribute sauce evenly. Stir in enough water to cover, about 1 cup, and simmer over low heat, adding more water if necessary until the chicken is tender. Add olives and lemon and cook over somewhat lower heat for 8-10 more minutes, or until sauce is reduced.

[leo2003]

HG

I just print it out..I'll definitely cook it since it's not time consuming. I'll tell ya the results later..
Thanks

[HG111]

Great then

You cook it and let me know your verdict
I will post some other ones when i have the time.

Hope you're well

HG111