::: NATIONAL ALGERIA FOOD ? :::

[HOUDA-K]

Dear Cousins

What is Algeria’s national food. This got me thinking, in Morocco every Friday the national dish is cooked : THE COUSCOUS. For thoose who don’t know what Cous Cous is it is generally composed of wheat semolina steamed over a stew of lamb or chicken accompanied with vegetables and garbanzo beans.

So what is Algeria’s national food ? Is it the Cous Cous also ?

[BUSHRA1]

Houda-K do you have the recipe for bastila---my favorite Moroccan dish? I know the pastry part must take practice.
Btw, glad to see you joined this forum.


Salaam

[HOUDA-K]

Salam Habibatti,

I can find the recipe for you in English and then I’ll post it on the board, just bare me with.

As for this forum, yes I’m glad I am now re-posting on this forum to.

Wa Salam

[lazzhar]

I think Couscous is a national dish in algeria too.
I've read yesterday in local newspapers that these days, they will try in algeirs to beat the guiness record of the biggest cousous dish.
Hope they will not invite me coz I'm afraid this dish will not be enough for me

[-zina-]

It is the same in Algeria..couscous belongs to all Maghreb

[HOUDA-K]

Originally posted by -zina-
It is the same in Algeria..couscous belongs to all Maghreb

Choukrane Zina

[HOUDA-K]

Originally posted by lazzhar
I think Couscous is a national dish in algeria too.
I've read yesterday in local newspapers that these days, they will try in algeirs to beat the guiness record of the biggest cousous dish.
Hope they will not invite me coz I'm afraid this dish will not be enough for me

Hee hee I love Cous Cous, not a good Moroccan chef, but I try my best !