no specific vege dish in algeria. every dish when u r not able to buy meat is vege.Originally posted by sania
What is the most popular dish of Algerians for
breakfast,lunch and dinner.
What is the popular alcoholic drink?
What is the popular vegetarian dish?
What is the simplest Algerian dish that can be cooked by a single in-experienced girl?
alcoholice? hmm, wines from mosta or mascara for eg. Beer which is now almost under the control of known foreign firms
i love tchektchouka which is very simple to cook
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Thread: quick tasty algerian soup
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17th August 2005 14:57 #50
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17th August 2005 15:15 #51
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I have no idea what you mean by overshadowed. I have less than no idea why you would assume I agree with that and *always* ?Originally posted by HOUDA-K
My opinion is futile to you as I'm Moroccan not Algerian.{{not that there's much difference in our dishes}}Originally posted by Desertnomad
You misunderstood my question and you seem like a very helpful person.
I wish you sucess with your English, Algerian Cookbook. As, I think you'll agree, Algerian cusine is always overshadowed by Moroccan cusine.
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17th August 2005 15:22 #52
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What I mean is that Algerian Cuisine is too often ignored.
Hope this is clear.
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17th August 2005 15:27 #53
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I was teasing you. I hope I've made that clear now. :-)Originally posted by HOUDA-K
What I mean is that Algerian Cuisine is too often ignored.
Hope this is clear.
You might want to look at one of my blogs http://www.mybookofrai.typepad.com I am starting another one specifically for Algerian cuisine next week. Algerian cuisine is little known to Americans. That's not the case in France.
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17th August 2005 16:03 #54
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I’m having a browse now, and the Markah & djejej with preserved lemons looks mouthwatering.







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