~ HARCHA/ PANCAKES OF SEMOLINA ~

[HOUDA-K]

Do Algerians make/ eat Harcha ? For those who have no idea what I'm talking about then

~ Harcha is a like a hard pancake made of semolina.


Ingredients:

~ 400 g of fine soaked semolina to water
~ 1/ 2 spoonful of salt
~ 50 g of sugar
~ 100 g of softened butter
~ 3/ 4 of a glass of water

Preparation:

Mix the semolina, with salt and sugar then insert the butter. Well mix, knead and wet of some water until getting a dough a little soft.

Shape the pancakes of 1 cm of thickness and cook on soft fire in a dry stove for 5 to 10 mn of each side.

Dead easy to make

[mbelafkih]

Originally posted by HOUDA-K


Do Algerians make/ eat Harcha ? For those who have no idea what I'm talking about then

~ Harcha is a like a hard pancake made of semolina.


Ingredients:

~ 400 g of fine soaked semolina to water
~ 1/ 2 spoonful of salt
~ 50 g of sugar
~ 100 g of softened butter
~ 3/ 4 of a glass of water

Preparation:

Mix the semolina, with salt and sugar then insert the butter. Well mix, knead and wet of some water until getting a dough a little soft.

Shape the pancakes of 1 cm of thickness and cook on soft fire in a dry stove for 5 to 10 mn of each side.

Dead easy to make

please elaborate :

where do i insert the butter ?
in the pan , with the semolina , where exactly ?

[HOUDA-K]

Preparation:

Mix the semolina, with salt and sugar then insert the butter in a bowl/ container. Mix well with your fingers and knead the mixture. Wet some water until the dough become a little soft.

Sprinkle a little bit of semolina on the Mekla {pan} before shapeing the pancakes onto the and then cook the Harcha on a slow fire.

[3rdTroop]

thank you houda for the "harcha"
can you put a 'teswira' of this pancake.

[HOUDA-K]

Pleasure ~ 3T ~

I can’t seem to find a 'teswira' of the pancake, I did try but to no avail

But hey, I thought you didn’t want 'teswira' of food on this forum

[3rdTroop]

ha haa! you got me.

[mbelafkih]

Originally posted by HOUDA-K
Preparation:

Mix the semolina, with salt and sugar then insert the butter in a bowl/ container. Mix well with your fingers and knead the mixture. Wet some water until the dough become a little soft.

Sprinkle a little bit of semolina on the Mekla {pan} before shapeing the pancakes onto the and then cook the Harcha on a slow fire.

what about if i choose to sustitute half and half for milk ,
will the result be the same , better or for worse ?