I had a friend in school named Ameena![]()
question for you, what is your favourite algerian dish and can you send me the recipe? I have this weekend to try it
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Thread: AMINA
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27th January 2005 17:44 #1
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28th January 2005 17:20 #2
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Hi Amina,
You're MIA
can you also send me the recipes for Rechta, Chekhchoukha Biskriya, Chorba, CousCous, Felfal Tarchi Mahchi.
I don't think they are on here. Sorry to be such a mooch
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28th January 2005 17:47 #3
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Hi sweat_pea

I just googled for rechta and found this recipe for u
(2nd one)
http://www.tsukubacity.or.jp/english...ipe2004-4.html
a it is noted, Rechta (Algerians hand made noodles ) is hand made and u need ome special advanced apparatus to squeeze it. Yummy yummy ..hmm, maybe u could replace it with some noodles but way from the original
PS: I guess Amina would be busy with her studies, or maybein the kitchen preparing food for her husband
[Edited by Abdu23 on 28th January 2005 at 22:12]
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28th January 2005 18:42 #4
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Abdu, thanks, you're the best. I've decided that since I may be cooking algerian food for a whileOriginally posted by Abdu23
Hi sweat_pea
I just googled for rechta and found this recipe for u
(2nd one)
http://www.tsukubacity.or.jp/english...ipe2004-4.html
a it is noted, Rechta (Algerians hand made noodles ) is hand made and u need ome special advanced apparatus to squeeze it. Yummy yummy ..hmm, maybe u could replace it with some noodles but way from the original
PS: I guess Amina would be busy with her studies, or maybein the kitchen preparing food for her husband
[Edited by Abdu23 on 28th January 2005 at 22:12]
(I hope) that i'm going to write the recipes and after I make each dish I'll take a photo and create an Algerian recipe book using a photo album
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28th January 2005 21:16 #5
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Hi Cheeky Pea, I see you are asking for quite a few recipes lol.
They are not easy, believe me
I have a lot of work these days
but I'll try and post you some Algerian recipes since you want to learn more about the Algerian cuisine!
I'm having a couscous night actually, so to answer your question, that's one of my favourites







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