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Thread: Amina

  1. 5th February 2005 10:58 #36
    Little_Mem
    Little_Mem is offline Senior Member
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    Originally posted by Amina-DZ
    Great Lil_Mem, it went the complete opposite to what I expected

    Good job, I'd love some of your tcharek too

    When is your next big Algerian feast then??
    Well, I'm making some bread today

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  2. 5th February 2005 11:04 #37
    Amina-DZ
    Amina-DZ is offline Registered User
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    Originally posted by Little_Mem
    Well, I'm making some bread today
    I made some yesterday

    So your family is being spoilt
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  3. 5th February 2005 11:10 #38
    Little_Mem
    Little_Mem is offline Senior Member
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    Talking

    Originally posted by Amina-DZ
    Originally posted by Little_Mem
    Well, I'm making some bread today
    I made some yesterday

    So your family is being spoilt
    They sure are!

    You've got a fan club now, Amina.

    My mom is even thinking of joining this forum now, when she gets online. She's starting to take a real interest in her roots now because of the food and the pics of Algeria on this site
    She's a bit shy when it comes to the internet though.

    Right, I'd better be off now and make this bread!

    Salam
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  4. 5th February 2005 11:16 #39
    Amina-DZ
    Amina-DZ is offline Registered User
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    Good Lil_Mem make sure you get her to join

    Good luck with the bread, any problem pop back in

    Good day
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  5. 5th February 2005 14:26 #40
    Little_Mem
    Little_Mem is offline Senior Member
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    Talking Yeah! I done it!

    The bread's made and it's cooling on a rack.

    I've just tasted some, it's a meal in itself!
    It's a lovely pale golden colour inside too and smells great, a slight 'creamy?' odour to it too.

    It's quite heavy bread (or is that just my cooking skills?), definitely not a bread for wimps like that ready sliced low cal stuff

    That was my first attempt, and I'm gonna make some more.

    Hint to anyone making this- Use quite a large baking tray.

    I can't type anymore just yet, my arms hurt after kneading the dough for 1/2 hour

    I recommend this to anyone reading here, it's quite easy to make too

    http://www.algeria.com/forums/showth...?threadid=6558


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  6. 5th February 2005 15:42 #41
    Amina-DZ
    Amina-DZ is offline Registered User
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    Re: Yeah! I done it!

    Waw that sounds good, well done!

    You are so good at describing bread, aren't you?

    Did you say you are making some more?? You want muscles??

    Have you had other attempts at making Algerian food before?

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  7. 5th February 2005 15:44 #42
    Amina-DZ
    Amina-DZ is offline Registered User
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    Originally posted by Sweet_Pea
    But I didn't have time make any of it yet Now that she's not here to tell how they came out no point in making
    Stop finding excuses

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