Amina

[Basma]

I ever posted on this site but I used to get recipes from here
I read this morning that your gone?

Who will give me algerian food recipes now!!
As I'm not algerian but need to learn to cook algerian food!

I hope you come back

[Little_Mem]

Originally posted by Basma
I ever posted on this site but I used to get recipes from here
I read this morning that your gone?

Who will give me algerian food recipes now!!
As I'm not algerian but need to learn to cook algerian food!

I hope you come back

I hope Amina comes back too

[HeWhoDaresWins]

Well ..for what its worth..i do hope you'll come back too

[Sweet_Pea]

What do you mean she left? I didn't see her say that she was leaving. I know she's busy but did she really leave us???

[Little_Mem]

I was dying to tell her about the lovely Algerian meal I cooked today too, and the fact that everyone is still OK after eating it

In fact I am sitting here, my keyboard covered in sugar, because I am munching on a big pile of tcharak which I made from Amina's recipe

[Sweet_Pea]

Originally posted by Little_Mem
I was dying to tell her about the lovely Algerian meal I cooked today too, and the fact that everyone is still OK after eating it

In fact I am sitting here, my keyboard covered in sugar, because I am munching on a big pile of tcharak which I made from Amina's recipe

But I didn't have time make any of it yet Now that she's not here to tell how they came out no point in making

[Little_Mem]

Originally posted by Sweet_Pea

Originally posted by Little_Mem
I was dying to tell her about the lovely Algerian meal I cooked today too, and the fact that everyone is still OK after eating it

In fact I am sitting here, my keyboard covered in sugar, because I am munching on a big pile of tcharak which I made from Amina's recipe

But I didn't have time make any of it yet Now that she's not here to tell how they came out no point in making

They're very very nice, make them anyway

She may smell the cooking and come back

I learned a valuable lesson today, helpful hint. When you make the sugar syrup, and leave to cool. DON'T test it with your finger like I did
It was hotter than the sun and stuck to my finger like napalm , it still hurts.