El Ham lahlou (miam)

[Al-Djazair]

Here it is :
El Ham Lahlou, let me know what you think?

Mix everything together:

1baton de beure
3/4 verre de sucre poudre
1 cuill d'eau de rose
+ raisins, prunes, peche ..whatever you want


;-)

[Amina-DZ]

Is this an "Over simplified" version??

P.S. Although you called it "El Ham Lahlou" I don't see any meat lol

[Al-Djazair]

You right,
You can add small pieces of meat, but I like it without ;-). Anyway try it when u have time, and let me know.
I am available if I can be of anyhelp.

[Khokom]

Hang on a second, Al-Djazair are you trying to give us a recipe for "El Hem Lahlou" without "El Hem" ??

Are you vegetarian?

Khokom.

[HOUDA-K]

El Ham Lahlou ~ Algerian Style

Ingredients

2 1/2lbs lamb, cubed
3 tabsp. butter
1/2 tsp. ground cinnamon
3 cups water
1/4 cup sugar
15 prunes, soaked in water for one hour and then drained
2 tbsp. raisins
2 tbsp. almonds
1 pear, peeled and cubed
1/4 cup orange juice.

Instructions

Melt the butter in a pan, add the lamb and saute over low heat for 5 minutes. Add the water, sugar and cinnamon and mix well. Cook in moderate heat for about 40 minutes. Add prunes, raisins, almonds and pear. Simmer for 15 more minutes. Add orange juice, mix well and serve.




No salt, and served with buttered Cous Cous.

[Amina-DZ]

Khti Houda, do you have something similar?

[Desertnomad]

What are doing adding "ham" ? LOL. It's hem, but where is the hem? How can make this without meat?