Ingredients

For 3 people

* 1 kg fresh sardines

* 1/2 bouquet parsley

* 1/2 bouquet coriander

* 3 cloves of garlic

* Flour

* 2 lemons

* 1 teaspoon cumin

* 1 teaspoon paprika

* Oil

* Salt


Preparation

Clean the sardines open.

In a bowl, mix finely chopped parsley and coriander, crushed garlic, cumin, paprika, one lemon’s juice, and salt.

Put a bit of the mixture on one open sardine and cover with a second sardine.

Flour both sides, and fry in hot oil.

Serve hot and decorate with lemon slices.