Lamb and Chicken Brochettes

[Amina-DZ]

Lamb Brochetts



Ingredients

For 6 people

* 1 kg beef or lamb meat

* 1 onion finely chopped

* 4 garlic cloves crushed

* 1/2 bouquet parsley finely chopped

* 1/2 bouquet coriander finely chopped

* 2 tablespoons lemon juice

* Paprika

* Cumin

* Safron

* 1/2 glass olive oil

* Salt

* Black pepper


Preparation

Cut the meat into big cubes. Put in a big bowl and mix with the onion, parsley, spices and olive oil.

Mix everything with your hand and leave to marinate for 2 hours.

Make brochettes and grill while turning occasionally.



Chicken Brochetts



Ingredients

For 3 people

* 2 chicken breasts

* 1 onion finely chopped

* 1/2 bouquet parsley finely chopped

* 2 tablespoons lemon juice

* Paprika

* Cumin

* 1 pinch of safran

* Olive oil

* Salt

* Black pepper


Preparation

Cut chicken meat into big cubes (about 3 cm). Put in a big bowl, add onion, parsley, lemon juice, spices and olive oil. Mix with your hand and leave to marinate for 2 hours.

Make brochettes and grill.

[HOUDA-K]

Never heard of them being called Brochettes.

We call them Kefta or Kotban.

[Amina-DZ]

Originally posted by HOUDA-K
Never heard of them being called Brochettes.

We call them Kefta or Kotban.

Yes that's the French for it

I think in Algerian they are called kebab.

[MrMean_]

Originally posted by Amina-DZ

Originally posted by HOUDA-K
Never heard of them being called Brochettes.

We call them Kefta or Kotban.

Yes that's the French for it

I think in Algerian they are called kebab.

In Algiers we call them simply "Brochettes" or "Chwa"

[HOUDA-K]

~ MM ~

That sounds more like it. We say "Chwa" for mixed grill

[Desertnomad]

Originally posted by MrMean_

Originally posted by Amina-DZ

Originally posted by HOUDA-K
Never heard of them being called Brochettes.

We call them Kefta or Kotban.

Yes that's the French for it

I think in Algerian they are called kebab.

In Algiers we call them simply "Brochettes" or "Chwa"

The Algerians in France refer to the Turkish doner kebab as kebab.

As for meat skewered on a stick I've only heard Algerians refer to them as brochettes or chwa in Algeria as well.