Almonds Briouates

[Amina-DZ]

Ingredients

For ~ 28 pieces

* 14 filo pastry sheets

* 250 g almonds

* 150 g sugar

* 1/2 teaspoon cinnamon

* 2 tablespoon orange flower water

* 25 g butter

* Oil

* 100 g honey

* 1 egg yolk


Preparation

Fry one 1/4 of the almonds then mix with the remaining 3/4 of almonds, sugar and orange flower water. Put in a food processor and smooth into a homogenous mix.

Mix with cinnamon and butter

Put a second time in the food processor and smooth into a firm mix.

Divide into small balls

Cut each filo pastry sheet into 2. Put a small ball of almond stuffing and form a triangle like you’d do for bouraq. Brush a bit of egg yolk to make the borders stick together.

Fry in very hot oil on both sides then coat with warm honey.


Or shape differently:

[HOUDA-K]

Salam Khti ~ Amina ~

My favourite halwa and so extremely addictive

Some, may the briouates into big triangles, when it comes to food, small is definately more attractive

Wa Salam

[Amina-DZ]

Addictive? You have a sweet tooth khti Houda, don't you?

[HOUDA-K]

Only on a certain halwa

I can't remember a name of this other halwa, it's a crescent shape coated in icing sugar, stuffed with almond also.

Does this ring any bells with you ?

[Amina-DZ]

Originally posted by HOUDA-K
Only on a certain halwa

I can't remember a name of this other halwa, it's a crescent shape coated in icing sugar, stuffed with almond also.

Does this ring any bells with you ?

Sorry khti Houda but there is no such thing as "I have a sweet tooth only for a certain type of halwa"
You do then

Yes you mean Tcharek? I think you call it Kaab el Ghzal right?

[HOUDA-K]

Jayde.

Choukrane, I knew it had something to do with a horn of a particular animal



P.s I have a sweeth tooth, only, and only if Lawz is involved in the halwa

[3rdTroop]