Ingredients
* Lamb shoulder
* 1 teaspoon paprika
* 1 teaspoon cumin
* 50 g butter, melted
* Salt
Preparation
Mix butter, salt, cumin, and paprika.
spread the paste-like mixture on the meat. Oven cook with one glass of water.
Spoon the meat with its own cooking juice from time to time so that the meat does not dry out.
After 1h30min turn the meat to cook the other side too.
Cook for another 30 mins.
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Thread: Roast Lamb
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4th March 2005 00:09 #1
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7th March 2005 16:39 #2
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No salt or black pepper ?
Or do you put them on a side dish, when you make roast lamb without marka/ dewjj ?
Oh, and your side dishes, is that foule and with the carrots, do you marinade them ?
I love that kind of crockery

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8th March 2005 12:11 #3
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There is salt there, you didn't see it?Originally posted by HOUDA-K
No salt or black pepper ?
Or do you put them on a side dish, when you make roast lamb without marka/ dewjj ?
Oh, and your side dishes, is that foule and with the carrots, do you marinade them ?
I love that kind of crockery


mmm black pepper, yes forgot probably
For carrots and foule side dishes there are various ways of cooking them. For example sometimes we steam foule and then add a bit of butter and salt and it's ready to eat
Carrots cut into small pieces and boiled then sauteed in butter and cumin, salt, black pepper, and chopped parsley if you want!
Yes I love the crockery too
I used to laugh when I was a kid and go out shopping with my mum and she would stop at every crockery shop!! I think I know the feeling now 

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8th March 2005 18:05 #4That's what my sister cooked for me this week end in addition to an excellent Chorba Frik. Had dinner while watching El Jazeera, almost thought I was in AlgiersOriginally posted by Amina-DZ

Ingredients
* Lamb shoulder
* 1 teaspoon paprika
* 1 teaspoon cumin
* 50 g butter, melted
* Salt
Preparation
Mix butter, salt, cumin, and paprika.
spread the paste-like mixture on the meat. Oven cook with one glass of water.
Spoon the meat with its own cooking juice from time to time so that the meat does not dry out.
After 1h30min turn the meat to cook the other side too.
Cook for another 30 mins.
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8th March 2005 19:24 #5
Registered User
- Join Date
- Feb 2005
- Posts
- 7,640
Oh so you had a nice family meal didn't you?Originally posted by MrMean_
That's what my sister cooked for me this week end in addition to an excellent Chorba Frik. Had dinner while watching El Jazeera, almost thought I was in Algiers

You must be a good guy since your sister cooks for you


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8th March 2005 20:31 #6You could say thatOriginally posted by Amina-DZ
Oh so you had a nice family meal didn't you?Originally posted by MrMean_
That's what my sister cooked for me this week end in addition to an excellent Chorba Frik. Had dinner while watching El Jazeera, almost thought I was in Algiers

You must be a good guy since your sister cooks for you

She takes care of me very well. Even bring me breakfast to my bed when I go spend the W.E. at her place
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8th March 2005 20:42 #7
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- Feb 2005
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AwwwOriginally posted by MrMean_
You could say that
She takes care of me very well. Even bring me breakfast to my bed when I go spend the W.E. at her place



That's sweet of her! Now most importantly
what (if anything
) do you do to return the favour?








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