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  1. 13th March 2005 23:37 #1
    Houari_DZ
    Houari_DZ is offline Registered User
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    Hello All,
    Any quick and nutritive recipe (Algerian or else) will be more than welcome here.
    Thanks for your valuable contributions.

    Houari_DZ
    Les miroirs feraient bien de reflechir avant de renvoyer les images
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  2. 13th March 2005 23:43 #2
    Amina-DZ
    Amina-DZ is offline Registered User
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    Houari, you want something easy ha

    What exactly are you looking for?
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  3. 14th March 2005 00:49 #3
    Houari_DZ
    Houari_DZ is offline Registered User
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    Originally posted by Amina-DZ
    Houari, you want something easy ha

    What exactly are you looking for?
    Something that:
    Does not take more than 30 minutes to cook.
    Nutritive, repas complet to be eaten at lunch or dinner.
    Healthy.
    I hope I gave you enough info,

    Thanks Amina,

    Houari_DZ
    Les miroirs feraient bien de reflechir avant de renvoyer les images
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  4. 14th March 2005 01:15 #4
    Amina-DZ
    Amina-DZ is offline Registered User
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    OK Houari, I'll post some recipes inshAllah

    Nothing as easy as Dshishet el mezmez I warn you lol.
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  5. 14th March 2005 14:19 #5
    FORTUNATO
    FORTUNATO is offline Registered User
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    Originally posted by Houari_DZ
    Hello All,
    Any quick and nutritive recipe (Algerian or else) will be more than welcome here.
    Thanks for your valuable contributions.

    Houari_DZ
    cook tomatos + eggs (max 3 min)
    A government that robs Peter to pay Paul can always depend on the support of Paul.
    By: George Bernard Shaw

    I should add that a Gouvernment that robs Peter to pay Paul, will always depend on Peter to have his budget ...:-) In other world he need more Peter then Paul
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  6. 14th March 2005 19:00 #6
    Amina-DZ
    Amina-DZ is offline Registered User
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    Saha Fortunato, omelette aux tomates is very easy indeed


    Here you go Houari I'll post more when I can!
    This should be an easy one!


    Maqlouba (Rice with Mincemeat)


    Ingredients
    (for ~1-2 people)

    * Mincemeat

    * Rice

    * 2 tablespoons olive oil

    * 5 cloves of garlic, crushed

    * 1 tomato purée

    * 1 red pepper, cut into pieces

    * 1 chicken stock cube

    * Pinch of salt (be careful the stock cube contains a lot of salt so you might not need to add salt)


    Preparation

    In a large pan, add oil, mincemeat, garlic, tomato, pepper, stock cube and mix with a wooden spoon while cooking on low-medium heat until mincemeat is almost completely cooked.
    Boil water in the meantime. When the meat is cooked, cover with rice (spread it in a layer on top of the mincemeat) and add water slowly so that you don’t disturb the layering of mince and rice (water = 3 times the quantity of rice)
    Cook covered over low heat for about 15 minutes depending on the rice packaging instructions.

    To serve, mmm that’s the dodgy bit, don’t get it wrong You have to invert the pot and unmold the Maqlouba on a serving platter. The meat will now be on top.

    Note: you can add sliced mushrooms to the mincemeat, or any other vegetables you like!



    [Edited by Amina-DZ on 15th March 2005 at 01:29]
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  7. 14th March 2005 20:26 #7
    Amina-DZ
    Amina-DZ is offline Registered User
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    Why are the guys showing their real talents now? I wonder
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