Soup Question?

[angel_eyes]

Hello everyone,

I am an irish lady married to a lovely berber man. I am always looking for recipes to make him feel at home. I have been reading the cuisine forum and think everyone on here is really lovely and great at explaining the directions. I was wondering if you have a recipe for "Dobara soup". I dont know how to spell it or what is in it except for chick peas. Thanks for any suggestions.

[Happy_golucky]

Hi ladies!
To all foreigners married to Algerian. You can learn all you need by having Canal Algerie on cable.
They have very good cooking programmes. On Saturday 11:15 GMT Cooking in French. Sunday 12:30 to 13:30PM in Arabic they get letters from USA, Canada and Europe thanking them for the excellent food. You should all start watching it is very good programme and beside you can learn so much about the culture, the sight, clothes etc.

Good luck

[Little_Mem]

There are some links to Algerian TV on this thread:



http://www.algeria.com/forums/showth...?threadid=6743

Although the sound quality is a bit poor sometimes when viewed through the internet
Hope this helps

[Damya]

Originally posted by angel_eyes
Hello everyone,

I am an irish lady married to a lovely berber man. I am always looking for recipes to make him feel at home. I have been reading the cuisine forum and think everyone on here is really lovely and great at explaining the directions. I was wondering if you have a recipe for "Dobara soup". I dont know how to spell it or what is in it except for chick peas. Thanks for any suggestions.

Hi,


Doubara is a dish from East of Algeria (we call it doubara Biskra),



here's how I prepar it, but someone should translate for you,


Dans une marmite mettre l'eau à bouillir ajoute un filet l'huile, le sel,la tomate en purée, des pois chiches,l'oignon haché, l'ail, les épices: ras el hanout, Anis(habat halwa) karwiya(carvi), Coriande (kosbor) piments forts, coriandre hachée ect...
Hrissa aussi selon goût,


Damya

[Amina-DZ]

Thx for the recipe, we need someone to tell us about Algerian cuisine in East Algeria Angel_eyes said she can speak French so hopefully there shouldn't be a problem!

Is it a meatless soup then? Also no vegetables apart from tomatoes and onions? And no vermicelli or anything similar? I'm just curious!

[Damya]

Originally posted by Amina-DZ
Thx for the recipe, we need someone to tell us about Algerian cuisine in East Algeria Angel_eyes said she can speak French so hopefully there shouldn't be a problem!

Is it a meatless soup then? Also no vegetables apart from tomatoes and onions? And no vermicelli or anything similar? I'm just curious!

Hi Amina, thanks

Yeah your'e right no meat no vegetables, only pois chiches, tomatotes and onions, and HArissa hummm hummm


I'm here for any question about cuisine from East Algeria.
I'm very good in eating (hihihihi) hope in ccoking also



Damya

[lazzhar]

I've always thought that doubara is made of "Foul"
Sorry I dont know how to call it in english