SALAD OF SOFT POTATOES

[Lamiyaa_MA]

SA everyone,

heres a very easy recipe..... Enjoy !!!!






Ingredients

500 g of sweet potatoes1/2 cup of oil1 crushed onion
1 pinch of salt
1/2 coffee spoonful of ginger
1 glass of water
1 pinch of cumin
1 coffee spoonful of sweet red pepper
1 soup spoonful of crushed parsley and coriander
juice of half a lemon
the peel of preserved lemon cut into little pieces
some olives cut into pieces




Preparation

Melt the onion with oil, salt, safran and ginger, pour the glass of water, add the sweet potaoes peeled and cut into pieces, cover the saucepan, cook for5 mn, add the cumin ,red pepper, parsley ,corriander, lemon juice, the peel of a preserved lemon and the olives,reduce the sauce to be smooth. Serve fresh.

[HOUDA-K]

Salam Khti,

I think the website made error as it’s a chalda for Sweet Potatoes as oppose to Soft Potatoes

Another way of cooking Sweet potatoes, is to peel, wash and cut into small quarters and boil.

When the Sweet potatoes are soft remove them from the sauce pan and place the Sweet Potatoes into a bowl and mash into puree form.

Then add flour {plain flour/ Corn flour etc }, until the pur’ee becomes a dough and then flat into reasonably thin circles and fry in hot oil.

Once cooked decorate on a plate and sprinkle coconut ~ optional but recommended

W/S

[Lamiyaa_MA]

I got to meet up with you sis, give me some tips. mashaallah alik..

[Lotfi_dk]

lets link up all together and try to get some tips

[Sophiax]

You should teach cooking girl, you sound good!

Originally posted by HOUDA-K
Salam Khti,

I think the website made error as it’s a chalda for Sweet Potatoes as oppose to Soft Potatoes

Another way of cooking Sweet potatoes, is to peel, wash and cut into small quarters and boil.

When the Sweet potatoes are soft remove them from the sauce pan and place the Sweet Potatoes into a bowl and mash into puree form.

Then add flour {plain flour/ Corn flour etc }, until the pur’ee becomes a dough and then flat into reasonably thin circles and fry in hot oil.

Once cooked decorate on a plate and sprinkle coconut ~ optional but recommended

W/S

[HOUDA-K]

~ Lamiyaa ~

Do you have 2M ?

If so, you can get some ideas from Ch’hiwate Bladi & Choumicha .



http://www.2m.tv/magazine/article.asp?cat=66

There is another young Moroccan on 2M, who shows some really quick and easy recipes also. It’s also a matter of experimenting and improvising on occasions.

Choukrane ~ Sophiax~

[Amina-DZ]

Originally posted by Lotfi_dk
lets link up all together and try to get some tips

Cheeky