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  1. #1
    Lamiyaa_MA is offline Member
    Join Date
    Apr 2005
    Posts
    95

    Wink M'qalli chicken with olives

    Heres another, I loveeeee chicken...





    Ingredients

    2 chikens
    3 onions cut into slides
    3 crushed cloves of garlic
    1 coffee spoonful of ginger
    A little bit of safran
    1 soup spoonful of lemon juice
    salt
    1 glass of water
    2 preserved lemon cut into slides
    10 preserved green olives


    Preparation

    Clean and drain the chiken, salt it, leave it for 2 hours, then clean and drain it again.

    Cook it in a pressure cooker with onions, garlic, safran, ginger, lemon juice, salt and water, mix and cover, then cook on a middle fire, till the chiken is almost cooked, add lemon slides, olives and cook for 5 mn on a little fire.

    Present the chiken in complete, watered with sauce and decorated with olives and preserved lemon slides.


  2. #2
    Sophiax is offline Registered User
    Join Date
    Apr 2005
    Posts
    1,146

    Talking that looks delicious

    I love chicken too! Especially roast chicken and Bastilla...yum...yum

  3. #3
    Lamiyaa_MA is offline Member
    Join Date
    Apr 2005
    Posts
    95

    Thumbs up

    it does Sopiax, it beats having a sandwich for lunch yuk!

  4. #4
    HOUDA-K is offline Moderator
    Join Date
    Jan 2003
    Location
    Algiers :)
    Posts
    5,896
    Salam girls

    ~ Lamiyaa ~

    Djaj bi Zeytoun.

    No black pepper ?

    A soup spoonful of lemon juice ? not water ?

    You can make a nice Chicken sandwich with the left overs for lunches.

  5. #5
    Lamiyaa_MA is offline Member
    Join Date
    Apr 2005
    Posts
    95

    Talking

    Yeah mmm, i agree, always tastes extra nice . next day dont you think?

    i copied the recipes, i blame the internet for arrears in recipes hehe

  6. #6
    Sophiax is offline Registered User
    Join Date
    Apr 2005
    Posts
    1,146

    Talking 1 coffee spoonful of ginger ??

    thats funny, surely they mean tea spoon

    Yes Djjej mahammra is delicious

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