Tomina

[Al-khiyal]

Originally posted by Bent_Bladi
wait a second!! we eat that in syria!! omg!!!! I LOVE IT!!! u guys call it a different name than wat we call it (hehe but i don't even remember wat we call it)

muhalabiyyah?

[sania]

There are two variations of this preparation in India.
They are popular & cheap to make.

1.Instead of making it in the pasty consistancy,
it is made into balls by hand.
This is called,"Rava Ladu"

2.Boil milk, water & sugar & saffron.
Slowly add roasted semolina,
cashew nuts, almonds and cook till the water is
absorbed.
Pour into a plate.Mix some butter or ghee.
Shape into cups.
This is called "kesri bhaat"

[k-s]

We have many variants of Tamine.
Some tamine is made with flowr some with wheat.

There is also the solid version of tamine (pieces).

We can also make it with olive oil (i think we call it Ezzrire) optionally mixing it with Foul and have it for breakfast( Bou bekha).

[Bent_Bladi]

Originally posted by Al-khiyal

Originally posted by Bent_Bladi
wait a second!! we eat that in syria!! omg!!!! I LOVE IT!!! u guys call it a different name than wat we call it (hehe but i don't even remember wat we call it)

muhalabiyyah?

hmmm, i think so, i was going to ask my mom today (what its called) but i forgot...

[Bent_Bladi]

okay, she said it was called "7alawe bil smeed".... hehe, we're gonna have it now yummy!