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Thread: Mouskoutchou

  1. 5th July 2005 17:23 #1
    3rdTR00P's Avatar
    3rdTR00P
    3rdTR00P is offline Banned 7mar
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    here you go LalaZhor
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  2. 5th July 2005 17:29 #2
    flower22
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    thanks for the thought

    i was hoping someone could tell me how to make it??

    3rd your threads are not frequent flyer points
    as a friend of mine&his his&mine line of footprints says;
    "i'm a seed that doesn't need much to suceed" God bless him he's been guided.Elhamdoulilah1

    [img]mages/yahoo/a04.gif[/img]
    alaa

    ~salam ~
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  3. 5th July 2005 17:32 #3
    HOUDA-K
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    What is the purpose of this thread khoya ?
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  4. 5th July 2005 17:34 #4
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    3rdTR00P
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    this is how it looks

    W A N T E D
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  5. 5th July 2005 17:37 #5
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    Originally posted by HOUDA-K
    What is the purpose of this thread khoya ?
    Salam Houda, it's Flower22 who got the idea in another thread, then i brought her here.
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  6. 5th July 2005 18:14 #6
    flower22
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    Lightbulb Houda

    you know about moskotchou much?
    please reply with postive answer
    as a friend of mine&his his&mine line of footprints says;
    "i'm a seed that doesn't need much to suceed" God bless him he's been guided.Elhamdoulilah1

    [img]mages/yahoo/a04.gif[/img]
    alaa

    ~salam ~
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  7. 9th July 2005 13:00 #7
    Damya
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    as'hal hadja

    allez pour vous tous, (ma3andiche foto, je poste juste que j'ai l'habitude de faire et ca marche )

    Ingrédients :

    3 à 4 oeufs selon leur grosseur
    1 verre moyen d'huile
    1 verre moyen de lait
    I verre moyen de sucre
    1 sachet de levure chimique
    1 sachet de sucre vanillé
    150 g de farine (3ink hiya mizanak, presque 1 verre moyen)
    un peu de beurre

    Préparation :

    Séparez les blancs des jaunes d'oeufs. Dans un récipient, battez les jaunes d'oeufs. Ajoutez le sucre, l'huile et la levure. Ajoutez les blancs battus en neige, le sucre vanillé, ainsi que le lait. Battez le tout encore. Versez la farine petit à petit sans cesser de battre jusqu'à ce que vous obteniez une pâte liquide. Versez la pâte dans un moule beurré. Faites cuire au four moyen 30 à 40 mn. Démoulez et laissez refroidir.
    besaha wal'hana

    Damya
    "Ghir ladjbel alli mayatlakawach"
    "Il n'y a que les montagnes qui ne se rencontrent jamais"
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