LADY'S THIGH MEATBALLS


Ingredients:
500 Gr. Semi-Fat Minced Meat
2 Onions
3 Tablespoons Flour
3-4 Tablespoons Margarine
5 Egges
1/4 Bunch Parsley
3/4 Glass Olive Oil
2 Tablespoons Rice
1 Teaspoon Salt
1/2 Teaspoon Black Pepper


Saute chopped onions and two thirds of minced meat with 1 tablespoon margarine. Boil rice in water till soft, and drain. Remove heat, add the rest of the minced meat, rice, chopped parsley, salt, black pepper, and 3 egges and knead well. Take egg-sized pieces of meat and form into oval shapes. Put half of the flour on a tray, place meatballs on the tray and sprinkle the rest of the flour over them. Beat 2 eggs in a bowl, coat the meatballs with beaten eggs 20 minutes before the meal, and fry them in a pan containing 3/4 glass of heated olive oil, till golden. Take meatballs off the pan with a perforated spoon, draining them well, and place on a serving plate. Serve with french fries.