I made tchaktchouka with only green bell pepper and tomatoes and I used it to fill some pizza dough to make Calzones and bake them. It wa awsome.
+ Reply to Thread
Results 1 to 1 of 1
Thread: Tchaktchouka Calzone
-
16th July 2005 22:49 #1
Registered User
- Join Date
- Dec 2004
- Posts
- 2,282







LinkBack URL
About LinkBacks
Reply With Quote
Bangladesh
Ecuador
Morocco
Nepal
Nicaragua
Puerto Rico
Russia
Scotland
South Africa
Ukraine
Virtual Countries