Videos tagged with "north africa"
Ghardaia, l'enchanteresse [02:24]
Ghardaia, l'enchanteresse
Tags: Algérie, Ghardaia, Villes d'Algérie, M'zab, Tourism, North africa, sahel, Educational, Algeria, Arabic, 阿尔及利亚, 阿爾及利亞, アルジェリア, अल्जीरिया, Алжир, 알, 제리, Algerien, الجزائر, Argelia, Algeri
Snow In North Africa (Algeria) 4 Feb 2012 [03:43]
This is North Africa -Algeria- and today it's been snowing heavily =) i just wanted to make this video cuz some people dont even know that it snows in Africa lol
Tags: Snow, North Africa, Algeria, South, Carolina, Winter, Cold, Ice, Storm, Day, Patrol, Fun, Korea, Chasing, Snow Day, Blizzard, Snowball, Cars, East, Snowy, Snow Patrol, Weather, Charlotte, Frozen, Chasing Cars, Freezing, December, First Snow, Snow Storm, a
ChemoraDoc(131415_TheBoockOfDayEnya).mpg [03:32]
Tags: Algeria, algerie, Batna, Chemora, Chomora, relax, paysaga Batna, Algeria Arabic, baute sauvage, bled, nostalgie, sahra, mediteranie, Algerien, Algerisch, entspannen, Sky, north africa
Chemora_Docus.mpg [05:08]
Tags: Algeria, algerie, Batna, Chemora, Chomora, relax, paysaga Batna, Algeria Arabic, baute sauvage, bled, nostalgie, sahra, mediteranie, Algerien, Algerisch, entspannen, Sky, north africa, nord afrika
Tunisian stew rich in tradition [01:23]
Merely a stone's throw away from the Algerian border is the Tunisian town of Nefta. The large oasis town became a trading hub, with routes spread across the Sahara desert, and over the centuries people of various nationalities and countries contributed to the flow of gastronomic influences. While villagers now reside in proper houses, they still choose to spend the summer season in the oasis, preparing and savoring a local dish called zitouna. Berber women cook the lamb in a stew of tomato sauce, onions, and flavor it with hot peppers and olives -- ingredients which have been derived from the Romans, Turks, Arabs and Pheonicians. Such multicultural influence has distinguished Tunisian cuisine from the rest of its neighbours, and desert gastronomy in particular is deeply rooted in tradition. Ammar Esseghir says his family visits the oasis on a weekly basis and prefers to cook a meal on a bonfire instead of a gas stove. Stews have withstood the effects of time and modern preparation methods, and the Berber people are loyal to their traditions even though Tunisia is a rapidly developing country. By Noora Faraj Al Arabiya with Agencies
Tags: tunisia, algeria, tunisian berbers, nefta tunisia, tunisian cuisine, desert cuisine tunisia, zitouna tunisian stew, tourism tunisia, tunisiam traditions, traditional cooking, traditional cuisine, north african cusine, berbers, modern tunisia, noora faraj,
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