High up on the Assekren, near the town of Tamanrasset in Algeria, is a structure that not only pays tribute to a great man, but continues his work today. It is a monument to the teachings and selflessness of Charles Eugene de Foucauld, who sacrificed his life for his religion, and the Tuareg tribe he reached out to. The Little Brothers of Jesus, who now work from the Hermitage of Charles de ...
Algeria has a great selection of delicious savory meals that are native to the country. Nuts are used extensively in Algerian recipes, as are a variety of aromatic spices. We trust you will enjoy cooking and savoring the flavors of these recipes from Algeria.
We are using cookies to make the website better. By clicking Agree you are accepting Terms of Service
Looks like you're using an ad-blocker.
This site is supported by ads. Please help us out and disable your ad-blocker.